How to Frost a Cake Like a Professional Baker?
How to Frost a Cake Like a Professional Baker? Frosting a cake may seem simple, but achieving a smooth, professional-looking finish takes technique, patience, and the right tools. Whether you're preparing a birthday cake, wedding cake, or just a special treat, following the right steps can make a significant difference in the final result. 1. Start with a Properly Baked and Cooled Cake Before frosting, ensure your cake layers are completely cool. Warm cakes can cause the frosting to melt and become runny. For the best results, consider chilling the cake in the refrigerator for about 30 minutes before frosting. This helps reduce crumbs and makes handling easier. 2. Level and Trim the Cake Layers Use a serrated knife or a cake leveler to remove any domed tops from your cake layers. Flat layers stack more evenly and create a more stable cake structure. If you’re making a multi-layer cake, trimming each layer ensures consistency. 3. Apply a Crumb Coat A crumb coat is a thin layer of f...